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Bacon Breakfast Burritos

makes 6 burritos Ingredients: 6 slices of bacon, roughly chopped 6 shishito peppers or 1 jalapeño, stem removed and cut into thin rounds...

Lamb Burgers with Feta and Quick Pickles

Serves 4 Quick Pickles: 1 cucumber, sliced 1/4 inch thick rounds 1/4 cup white wine vinegar 1 tablespoon sugar 1/2 teaspoon salt...

Macerated Raspberry and Chèvre Tartine

Makes 2 tartines Ingredients: 1 cup fresh raspberries, or other seasonal fruit 1 teaspoon lemon verbena, finely chopped (optional) 2...

Fish Taco Rice Bowls

Serves 4 Ingredients: 12 oz white fish (rockfish, halibut, cod), cut into approximately 3 oz fillets 1/2 teaspoon chili powder 1/2...

Blueberry French Toast Bake

This breakfast bake is a good way to use up the those last few berries left in your refrigerator and any day old bread hanging around. It...

Shrimp Roll

This bright and lemony shrimp roll is a play on the classic lobster roll, shrimp are much easier to find in the PNW, but you can...

Blackberry and Goat Cheese Crostata

For the Crostata Dough: 1 1/2 cup all purpose flour 1 tablespoon sugar 1 large egg 6 tablespoons butter, diced into small pieces heavy...

Simple Summer Berry Cake

This simple cake is inspired by the well known plum torte from the NY Times. You can use almost any fruit in it, which makes it very...

Farmer's Market Inspired Pizzas

I made three pizza doughs this morning and let them slow rise in the refrigerator until I was ready to use them for dinner. You can use...

Donut Peach and Burrata Salad

Makes 1 large salad 2 donut peaches, cut into wedges 1 slice of prosciutto, cooked until crisp 1 ball of burrata 1/4 cup basil leaves 1...

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