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  • Writer's picturefrench creek kitchen

Donut Peach and Burrata Salad

Updated: Aug 4, 2021

Makes 1 large salad

2 donut peaches, cut into wedges

1 slice of prosciutto, cooked until crisp

1 ball of burrata

1/4 cup basil leaves

1 teaspoon balsamic vinegar

Flakey sea salt

Place the burrata in the center of a bowl and surround it with the peaches. Sprinkle with the balsamic vinegar and flakey sea salt. Crumble the prosciutto on top and finish with the basil leaves. Enjoy!

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