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Romesco Sauce

Ingredients: 5 shishito peppers or 1 large red bell pepper 3 medium beefsteak tomatoes or 5 roma tomatoes 1 small onion 2 thick slices of...

Rhubarb and Lemon Cream Cheese Danish

makes 12 pastries 6-8 stalks rhubarb, preferably skinny, or sliced in half lengthwise if wide 2 cups water 2 cups sugar 1 sheet puff...

Slivered Snap Pea and Truffle Salami Pasta

1/4 cup olive oil 1 tablespoon butter 1/4 cup garlic scapes, roughly chopped or 2 cloves garlic, finely chopped 4 oz truffle salami, cut...

Sour Cream and Allium Potato Salad

Ingredients: 2 pounds potatoes 3/4 cup mayonnaise 1/4 cup sour cream 1/4 cup garlic scapes, roughly chopped 1 clove of garlic 2 teaspoons...

Sesame Vinaigrette

Ingredients: 1/4 cup rice wine vinegar 2 tablespoons honey 1-1/2 teaspoons salt 1 small shallot, thinly sliced 1 clove garlic, minced or...

Quattro Formaggi Pizza with Lemony Arugula

Ingredients: 1 ball pizza dough, store bought or homemade 1/3 cup olive oil 3 sprigs lemon thyme or thyme, leaves roughly chopped 1/4 cup...

Lemon-Poppy Seed Chicken Salad

Ingredients: 1 pound chicken breasts, cut in half through the middle if thicker than 1 inch 2 tablespoons olive oil 2 teaspoon kosher...

Crab Cocktail with Rhubarb Cocktail Sauce

makes 6 small or 4 large appetizer servings Crab Cocktail: 1 cup crab meat 2 tablespoons mayonnaise 1 tablespoon chives, thinly sliced...

Rhubarb Custard Pie with Crumble Topping

Rhubarb Custard Filling 4 cups rhubarb, cut into 1/2 inch pieces 2 eggs 1 cup sugar 1/4 cup brown sugar 2 tablespoons cornstarch zest of...

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