
Pumpkin Bread with Chocolate Streusel
makes 2 large loaves or 6 mini loaves Ingredients: 1 cup vegetable oil, plus more for greasing pans 2-2/3 cup sugar 4 eggs 15 oz pumpkin...

Creamy Brussels Sprout and Bacon Pasta
Ingredients: 4 cups brussels sprouts, stems removed and very thinly sliced or shredded 5 strips thick bacon 2 cloves garlic, thinly...

Italian Sausage, Broccolini and Ricotta Calzones
4 large calzones Ingredients: 2-4 tablespoons olive oil 16 oz Italian Sausage 2 cups broccolini, stems removed and roughly chopped 16 oz...

Cannellini Bean and Ham Soup
Ingredients: 1 large leek 4 carrots 2 cloves garlic, thinly sliced 3 sprigs thyme, leaves removed from stems and roughly chopped 2 sprigs...

Aimee's Chili
Ingredients: 1 tablespoon olive oil 1 pound ground beef 1 onion, small dice 2 cloves of garlic, minced 1/2 teaspoon cumin 1/4 teaspoon...

Roasted Delicata Squash Salad with Apple Cider Vinaigrette
Apple Cider Vinaigrette: 1 teaspoon dijon mustard 1/4 cup apple cider vinegar 1 teaspoon honey 1 small shallot, minced 3/4 cup olive oil...

Chanterelle, Prosciutto and Fontina Pizza
2 tablespoons butter 1 lb chanterelles 1 ball of pizza dough, store bought or homemade (I use Roberta's Pizza Dough recipe from the...

Ginger-Soy Halibut with Scallions and Golden Raisins
Serves 2-4 1 lb halibut, sliced into 2-4 fillets 1/4 cup soy sauce 2 teaspoons fish sauce 2 tablespoons rice wine vinegar 1 teaspoon...

Twice-Cooked Pork Tenderloin with Apples and a Dijon Pan Sauce
Ingredients: 2 pork tenderloins 1 tablespoon butter 2 tablespoons olive oil 4 large apples, mix of granny smith and another sweet apple...

Carrot, Ginger and Coconut Soup
Serves 4 Ingredients: 2 tablespoons butter 1 tablespoon olive oil 6 cups carrots, cut in half lengthwise and then in 1/2 inch half moons...

Fall Sheet Pan Chicken with Delicata Squash, Leeks and Baby Potatoes served with Apple Cider Sauce
Ingredients: 2 lbs skin-on and bone-in chicken thighs and drumsticks 2 leeks, cut into 1/2 inch rounds 1 delicata squash 4 thyme sprigs 1...

Shrimp and Polenta with Crispy Leeks and Basil Oil
Basil Oil: 1/2 cup packed basil 1 cup olive oil 1 teaspoon kosher salt Place the basil, oil and salt in a blender or cup of an immersion...

Italian Sausage Manicotti
Ingredients: 1 pound Italian sausage 1 onion, small dice 2 cloves of garlic, thinly sliced 2 tablespoons parsley and/or basil, finely...

Lunch Box Cookies
Ingredients: 2 cups all purpose flour 1/4 cup almond flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) butter, room...

Turkey Meatballs with Shishito Peppers, Cilantro and Lime Yogurt Dipping Sauce
Lime Yogurt Dipping Sauce: 1 cup whole milk yogurt 1-2 teaspoons fresh lime juice 1 garlic clove, minced salt In a small bowl combine the...

Fried Green Tomatoes with Blue Cheese-Buttermilk Sauce
serves 4 Blue Cheese-Buttermilk Sauce: 1/2 cup mayonnaise 1/4 cup buttermilk 3 oz blue cheese crumbles 1 tablespoon shallot, finely...

Crispy Garlic Shrimp Tacos with Pineapple Salsa
makes 6 tacos Pineapple Salsa: 1/2 pineapple, small dice 3 shishito peppers or 1 jalapeño, small dice 1 tablespoon cilantro, minced 1/2...

Family-Style Prosciutto and Brie Sandwich with Apple Butter
Serves 4 Ingredients: 1 full French loaf of bread or baguette 6 slices of prosciutto 1 wheel of Brie, 5-7 oz, cut into slices 2...

NW Summer Succotash
Serves 4 Ingredients: 2 tablespoons butter 5 pieces of bacon, roughly chopped or cut into lardons 1 shallot, small dice 2 cloves of...
























