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Italian Sausage Manicotti

Ingredients: 1 pound Italian sausage 1 onion, small dice 2 cloves of garlic, thinly sliced 2 tablespoons parsley and/or basil, finely...

Lunch Box Cookies

Ingredients: 2 cups all purpose flour 1/4 cup almond flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) butter, room...

NW Summer Succotash

Serves 4 Ingredients: 2 tablespoons butter 5 pieces of bacon, roughly chopped or cut into lardons 1 shallot, small dice 2 cloves of...

Bacon Breakfast Burritos

makes 6 burritos Ingredients: 6 slices of bacon, roughly chopped 6 shishito peppers or 1 jalapeño, stem removed and cut into thin rounds...

Lamb Burgers with Feta and Quick Pickles

Serves 4 Quick Pickles: 1 cucumber, sliced 1/4 inch thick rounds 1/4 cup white wine vinegar 1 tablespoon sugar 1/2 teaspoon salt...

Macerated Raspberry and Chèvre Tartine

Makes 2 tartines Ingredients: 1 cup fresh raspberries, or other seasonal fruit 1 teaspoon lemon verbena, finely chopped (optional) 2...

Fish Taco Rice Bowls

Serves 4 Ingredients: 12 oz white fish (rockfish, halibut, cod), cut into approximately 3 oz fillets 1/2 teaspoon chili powder 1/2...

Blueberry French Toast Bake

This breakfast bake is a good way to use up the those last few berries left in your refrigerator and any day old bread hanging around. It...

Shrimp Roll

This bright and lemony shrimp roll is a play on the classic lobster roll, shrimp are much easier to find in the PNW, but you can...

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