16 oz chickpeas, drained
1/4 cup olive oil
1/2 cup chopped green garlic or 2 cloves garlic, smashed
1 teaspoon kosher salt, plus more for serving
1/2 teaspoon smoked paprika or paprika
2 cups pea shoots
3 oz goat cheese
Handful of pita chips, lightly crushed
Preheat your oven to bake at 300 F. In a small baking dish toss together the chickpeas, green garlic, 1/4 cup of olive oil, 1 teaspoon kosher salt and smoked paprika. Place in the oven and bake for 1 hour.
Remove from the oven and cool to room temperature.
In a medium bowl toss together the roasted chickpeas along with any oil left in the pan and the pea shoots. Crumble in the goat cheese and pita chips and squeeze half a lemon over the top. Sprinkle a large pinch of salt in the bowl and gently toss everything together. Serve immediately.