Ingredients:
4 tablespoons salted butter, softened
4 oz gruyere, shredded
1 tablespoon green garlic, finely chopped or 1 clove garlic, minced
1 cup radishes, roughly chopped
10-12 slices of baguette, 1 inch thick
1/2 teaspoon freshly ground pepper
large pinch of flakey sea salt like Maldon
Fresh herbs, sorrel, arugula, or other fresh greens for garnish
Directions:
Preheat the oven to bake at 400 F.
In a medium bowl mix together the butter, gruyere, radishes and a large pinch of flaky sea salt until well combined. Place the bread in a single layer on a baking sheet. Spoon a portion of the radish mixture evenly onto the bread slices and push down slightly with your fingers. Move the pan to the oven and bake for 15-20 minutes or until the radish mixture has puffed a little and the bread is light brown and toasted.
Remove from the oven and let cool for 5 minutes before topping with torn herbs, arugula or pea shoots. Serve immediately.
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