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  • Writer's picturefrench creek kitchen

Macerated Raspberry and Chèvre Tartine

Updated: Jul 12, 2023

Makes 2 tartines


1 cup fresh raspberries, or other seasonal fruit

1 teaspoon lemon verbena, finely chopped (optional)

2 tablespoons sugar

1/4 cup chèvre or honey goat cheese, room temperature

2 thick slices of crusty bread

Place the raspberries in a bowl with the lemon verbena and sugar. With a whisk or fork, gently mash and stir them together, leaving some raspberries in whole or large pieces.

Leave to macerate and bring out the juices for 5 minutes.

Toast the bread on a grill or in a toaster until golden brown. Place on a plate.

Spread the Goat Cheese on the warm bread and top with the macerated raspberries. Eat immediately.

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