french creek kitchen
Halibut Cheeks with Green Garlic Compound Butter
served with brown butter, honey and thyme glazed turnips and arugula Green Garlic Compound Butter: 8 tablespoons butter, softened zest of...
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FRENCH CREEK KITCHEN
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french creek kitchen
Brown Butter, Honey and Thyme Glazed Turnips
10-12 small to medium salad turnips, cut in half 3 fresh thyme sprigs 2 tablespoons butter 1 tablespoon honey 1/2 teaspoon kosher salt...
french creek kitchen
Spring Grain Bowl with Farro and Green Goddess
Green Goddess: 1/2 cup sour cream 1/2 cup mayonnaise 1 cup packed spinach 2 stalks green garlic, white and light green parts roughly...
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